Triplebank Rose is a subtle tea-rose pink, and shows aromas of red fruits and creamy almond notes reminiscent of fresh strawberry shortcake. The palate is dry and full, with raspberry and pomegranate sorbet flavours and fresh, characteristic, Awatere acidity. The intense fruit flavours persist on the finish.
This wine is ready to drink upon release, and will be best consumed within two years.
Try this as a delicious brunch wine alongside smoked salmon and scrambled eggs, or hotcakes with summer berries. Platters including cured meats such as parma ham and soft cheese will be fabulous too.
Now, this land produces pungent grapes that reflect the raw nature of Marlborough’s wildest valley with the vivid flavours captured in every bottle of Triplebank wine. Our winemaking philosophy is to capture and accentuate the essence of what has proved to be a distinctive winegrowing area. Small parcels of fruit from the same vineyards targeted each year, consistently producing wines delivering flavours in the herbal spectrum that show purity year on year.
13% abv. Awatere Valley, Marlborough, New Zealand.