- Dry style
- Floral notes
- Red berry
- Balanced acidity
A bright, rose petal colour in the glass with lovely floral and fresh red berry aromas. The wine is cleanly flavoured on entry, with a nice balance of acidity enhanced by notes of white-fleshed fruit.
The Grenache grapes for this wine are grown on clay with limestone soils mainly facing East, while the Cinsault is planted on the plain in predominantly sandy soils. The grapes are picked at maturity in order to combine freshness and fruitiness.
100% pressed Rosé. The musts undergo very little racking in order to develop the wine's volume yet maintain its freshness - balance is the golden rule. Alcoholic fermentation takes place at low temperature for 15 days. Then aged on its fine lees in stainless steel or concrete vats for 3-4 months.
Food Pairing: Ideal as an aperitif and all summer salads & grilled seafood.