“Syrah is fast becoming a key variety for Hawkes Bay and New Zealand, producing distinctive, complex and aromatic wines of exceptional quality that are achieving international acclaim. At the 2018 Global Syrah Masters, Drinks business UK identified Hawke’s Bay as one of the top four Syrah regions in the world. This is a fragrant, supple and full-bodied example that exudes dark berry fruit, lifted floral and spice aromas, and a powerful palate structure that will reward cellaring.” Chris Scott, Chief Winemaker The palate is full but finely structured with excellent persistence and focus coming from balanced acidity and ripe tannins.